Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension

Recent Advances in the Preservation of Food by Irradiation

We are living in a world confronted with two interdependent global problems: the problem of energy and the problem of food. Neither can be solved satisfactorily without remedying the other. To carry the argument to the extreme, efficient food production at the global level can be achieved only with the aid of artificially produced energy, and unless mankind has the food necessary for survival, ...

Abattoir Hygiene and Shelf Life Extension

Extension research has been conducted over the past three years over the various abattoirs, technological institutions and meat processing plants, in order to establish means of enhancing safety as well as shelf life extension. The technology applied was the process of electro-chemical activation of water by an on-site device. This device makes use of a powerful electrical field to split a sali...

Extension of Trout Fish Shelf Life by Ozone Treatment

Recent Advances in EMG Pattern Recognition for Prosthetic Control

Recent Advances in Hemophilia Gene Therapy

Heterogeneous loss of function mutations at F8 and F9 genes causes X-linked recessive bleeding disorders, hemophilia A (HA) and hemophilia B (HB), respectively. HA is clinically indistinguishable from HB and accounts for more than 80% of hemophilia cases; the former affects 1/5000 and the latter 1/25000 male births worldwide. In Iran, it is estimated that around 4300 HA and 900 HB patients are ...